Served with barbeque or grilled chicken and sticky rice, Green Papaya Salad is a mainstay of Thailand’s hawker fare (marketplace food). This is a recipe of Thai cookbook author, Kasma Loha-unchit, used with permission. Som Tum (Spicy Green Papaya Salad) Ingredients * 8-12 Thai chillies (bird peppers), each cut into 3-4 segments * 8 cloves garlic, peeled and cut each into 2-3 pieces * 2 Tbs. small dried shrimp *...