This is a mild but spicy chicken soup (it can also be made with shrimp, pork, beef or mushrooms), flavored with the very unique flavor of galangal (”kha” in Thai) which creates a heavenly taste when combined with hot chile peppers, coconut milk, lime leaves and lemongrass. See our new Tom Kha Salmon recipe made by the Prime Minister of Thailand. Tom Kha Kai (Chicken in Coconut Soup) Ingredients 16 fluid...